A modern tribute to the sabre, seamlessly merging the stainless steel blade, grip and guard. The moulded handle and the thick blade give you a perfectly balanced sabre. 

Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.

Size:
L 47cm x W 7cm

Material:
Stainless Steel