Our 3-year-old balsamic vinegar started as must from vines lovingly tended in Italy and bottled at Babylonstoren. Aged in oak barrels for a minimum of three years in the traditional style of Aceto Balsamico Tradizionale di Modena. Complex and nuanced, this vinegar is rich in colour, with a delicate balance of sweet and sour.

Pro tip: drizzle generously as a finishing touch over sweet or savoury plates - anything from salad to cheese to ripe, plump berries.

Size:
375ml

Other:

• Must from Italian vines, aged in oak barrels at Babylonstoren.

• Made in the Aceto Balsamico Tradizionale style.

• Italian balsamic vinegar is traditionally made from lambrusco and trebbiano grapes.