This Kalamata and herb tapenade celebrates the robust, savoury notes of our olives. The subtle earthiness of the thyme and oregano makes for a flavourful spread that will add depth to a myriad dishes. Mix a spoonful with softened butter to make a delicious herbed butter or serve with fresh ciabatta and charcuterie on a grazing board.

Convenient packaging means you can enjoy our olive tapenades anywhere and without fuss. Simply pop one into your picnic basket, or serve straight from the sleek tin as an add-on to a versatile platter.

Size:
130g

Ingredients:
Fermented Kalamata olives (85%), Vegetable oil (Extra virgin olive), Lemon juice, Black pepper (Irradiated), Dried thyme, Dried oregano.